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We will repair or replace, at our option, any product or part that is defective in material or workmanship without charge.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state.

Click here to make a request to customer service. Feedback If you are a seller for this product, would you like to suggest updates through seller support?

Would you like to tell us about a lower price? Important information Legal Disclaimer This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

See questions and answers. Share your thoughts with other customers. Write a customer review. See all customer images. Read reviews that mention kitchen knives arkansas stone sharpening system sharpening knives knife sharpener razor sharp honing solution recommend this to anyone works great surface area easy to use sharpening knives diamond stones high quality sharpen my kitchen well built best sharpening youtube videos long time well made.

Showing of reviews. Top Reviews Most recent Top Reviews. There was a problem filtering reviews right now.

Please try again later. Yes I know, not exactly the safest way to test a nice, but it's still better then running your finger along the edge.

Up until this point I had been using the quick, pull through type sharpening device for my knives. In all honesty they worked well, but only to a point.

The pull through type knife sharpener is more of a stop gap until you can either send your knives off to the factory to get resharpened or you sharpen them yourself.

In this case I did the latter and sharpened my knives myself. I used the three-stage progressive approach to this. First I used the Course stone to reset the angle of my knives and get their initial edge back.

I followed this up by using the Fine stone to get the edge to a point at which you can stop if you want to, but if you're already taking the time to sharpen your own knives I'm willing to bet you won't.

Neither did I and I finished up my sharpening session on the Arkansas stone to get my knives to the point where they were shaving the hair off my arm and some dry skin because it's not humid at all in Colorado.

I did each of the three phases with about 20 passes on each side of my knives, so 60 total. That time goes by fairly quickly and it's not like sharpening knives is really much of a chore anyway.

This knife sharpening stone kit already comes with a 4 ounce bottle of Smith's Honing Oil, so there's no need to buy an additional one anytime soon.

A little bit of the honing oil goes a long way and if you use to much on the stone you're eventually going to be swiping it off the top anyway, so use it sparingly when you're sharpening your knives, cutlery, tools, whatever you want to sharpen at the time.

In a nutshell, I think this is an excellent honing device and is well worth the investment for any person who likes to keep their knives sharp.

Below are details on how I use the device for anyone who is interested. The knife edges would probably last longer if my wife took care of them properly when it was her turn to cook, but I figure we are even because I never put the toilet seat down.

Nevertheless, the below approach has been successful for me over the past 1. I sharpen about knives every weeks or so and have had just as much success with the various pocket knives I own.

No matter the status of the knife, I always start with the coarse stone. Some people suggest going straight up and down, but I find more success with passing the knife along a horizontal angle so that the entire blade crosses the stone with each stroke.

The amount of pressure I use is about what I would need to push an elevator button. Before I switch to the next finer stone to repeat the process, I test the knife edge on a piece of paper.

If the entire edge passes easily through paper, I know that my angle should be good. I'm now trying to sharpen the cheese knives.

I probably need to warn my girlfriend. Testing the knives I'm now bald and I've shaved half the dog. The cat now won't come near me. So far no stitches, but the cat might change that.

I started with a cheap Kershaw pocket knife that's never been sharp. I moved onto an old Benchmade knife that had 2 blowouts on the blade from an electrical arc.

On to the Wusthof Classic kitchen knives; the chefs knife can now shave garlic paper thin, the carving knives In short, you're obviously looking for a good knife sharpener if you're reading this.

If you want a good knife sharpener for quality knives, or even a good knife sharpener to make the best of that crap your in-laws gave you for Christmas in , buy this.

I just received this sharpening system, and I had taken the time to read through the manual in PDF format before it arrived.

I just sharpened 10 of my knives to razor sharp edges in hardly any time at all. It worked on a dollar store pairing knife and a Sabatier K Chefs Knife equally well.

I had to read through the manual again when it got here, just to pay close attention to how to properly use it. I noticed that on a lot of the one-star reviews, there are a lot of complaints about it not sharpening properly, or not sharpening Japanese knives.

I did have a bit of trouble at first - turns out, I was making some mistakes, and once I checked the manual, I had sharp knives.

You need to know when to use slot 1 and when NOT to. As it is, I found I could take an old dull knife and have it pass the paper and tomato tests in under 2 minutes once I got the hang of using it.

I think that it's best for quick use on knives that you "use", utilitarian. This sharpener for 15 degree edges It is not good for knives that you actually "love".

It sharpens really well and give you as good an edge as you would have used a whetstone, but it is not precise of the insertion point.

So it is impossible to cosmetically retain the exact shape of your knives. I would recommend this only if you just want a really sharp edge but not for knives that you actually wanted to "baby", like a Shun or a nice hand-forge treasure.

So I purchased this, after reading reviews in cooking magazines and Wirecutter, and pulled out all of our knives to sharpen.

This comes with a warning: Your knives will be sharper than before so be careful. Yeah, yeah, great marketing. I get it, it takes your normal 20 degree edges for less expensive knives and sharpens them to 15 degrees.

Fine, I just want to be able to cut a tomato instead of tearing it. Well, pay attention to the warning. I took a knife after sharpening it with this, held a tomato in my hand I know, stupid sign on my head and cut it.

The knife went through it so smoothly and quickly and easily I didn't even notice it kept going into my ring finger.

Even then, it was sharp enough I didn't even really feel the cut in my finger at first, I just notice a line and blood! We converted a set of relatively inexpensive Cuisinart knives into a very effective knife set.

I haven't had very good experiences when trying to sharpen knives. Sure, I can put a keen edge on a hatchet or axe, but a good knife? Well, not having good sharpening stones and time and especially patience precluded ever getting a razor sharp edge on my cutlery.

It had good reviews, and I noticed that it would sharpen and hone knives with either a 15 or a 20 degree bevel. Actually, it will convert 20 degree blades to 15 degree, rather than sharpening them as a 20 degree edge.

I have some older European knives 20 degree and some newer Asian 15 degree knives. I found that the 15 degree blades were sharper and easier to use.

I bought the sharpener and found the dullest 20 degree blade in the kitchen. I carefully followed the clear directions and used the unit to reform the edge, running it through all three 3 slots.

When I was done, I grabbed a piece of copy paper to test the edge. The knife that previously had the cutting power of a butter knife sliced through the paper effortlessly.

I was so impressed that I sharpened all of the kitchen knives that very morning. When I was done, they were better than new!

This unit will handle many different types of knives no scissors, no hatchets!! I highly recommend it! See all 1, reviews.

Try moving to all 4 corners of the house as well and checking North, South, East and West. Results can vary dramatically. Time spent doing this is well worth it.

The maximum or the best signal strength you can get is usually about A little bit goes a long way. Pick the product accordingly.

I have an Iphone 3S and Iphone 4S. I picked one of the large area products so that it would give me a bit of extra coverage outside.

So now that you know what repeater you want to buy, we need to pick all the other compatible items that go with it. The first thing we need to look at is what the impedance the repeater runs at.

All the other items we buy need to run at the same impedance or we will clip part of the signal. It includes most of the mounting hardware.

In the specs they list max power of watts. If we went up to that much power this would be an illegal install — so just disregard that number.

FYI This antenna is a directional antenna. That means it only gets signal from one direction. This 13 dBi yagi produces 13 dBi of gain vs 8.

Almost always you would want a directional antenna. Both of these antennas above are. For example if you have some mountains in the way, the cell signal is probably bouncing off the mountains in another direction.

The Omni has 5 dBi of gain in the MHz range. One other thing to consider. We have a solution! It will combine the 2 signals from 2 different cell phone companies.

You need 3 feet of clearance in all directions and usually the higher the antenna is the better. In addition to the 3 feet no obstruction rule, you will never want a person to be able to come closer then 20 feet to the outdoor antenna because of the radiation it puts off.

Where to put the antenna is a bit hard to explain.

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